Enjoy one of the finest coffees in the world from the mountain peaks of western Honduras. We bring you a coffee grown at an elevation of 4,000 to 5,000 feet – rich and silky smooth with delightful undertones of chocolate. So go ahead, enjoy an exquisite and aromatic cup of coffee like no other.
We work with local Honduran farmers who are passionate about their craft. These hard-working entrepreneurs are dedicated to growing and harvesting only the best coffee beans in the region and providing a sustainable source of revenue for their local communities.
Our coffee is grown in the highlands of western Honduras at elevations of 4,000 feet and above. This moderate climate allows our coffee to mature with premium flavor and roasted to delightful perfection.