Product Description
Our dᵉcaf™ brand of coffee is cultivated in the mountains of Honduras, hand-picked by local workers to select only the premium beans for roasting. These premium beans then undergo the Swiss Water® Process, which removes the caffeine through a healthy, chemical-free process to preserve the incredible flavor while leaving the beans 99.9% caffeine-free.
About the Decaffeination Process
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. It starts with small batches of amazing coffee and proprietary, chemical-free green coffee extract. Then local water is added, and the process is monitored for time and temperature until the coffee is 99.9% caffeine free. Learn More
Coffee Information
- Tasting Notes: Well balanced cup, smooth body, citrus acidity, caramel sweetness & orange chocolate flavors
- Quality: Hand-sorted
- Country of Origin: Honduras
- Farm Location: Northwestern Honduras
- Altitude: 3,000 to 5,200 ft.
- Roasted In: Columbus, NC, USA
Melton Trading Co. is dedicated to the long-term sustainability of local coffee farmers. We believe strongly in providing a better life for Honduran farmers and engage in fair market practices.
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CARING for People
We believe in the value of people and community. Each purchase of Elevation coffee means more money is directly reinvested into local, developing communities in Honduras.
ENVIRONMENTAL Responsibility
We use only all-natural fertilizers in the production of our coffee and never any chemicals or pesticides.
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