Product Description
Our dᵉcaf™ brand of coffee is cultivated in the mountains of Honduras, hand-picked by local workers to select only the premium beans for roasting. These premium beans then undergo the Swiss Water® Process, which removes the caffeine through a healthy, chemical-free process to preserve the incredible flavor while leaving the beans 99.9% caffeine-free.
About the Decaffeination Process
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. It starts with small batches of amazing coffee and proprietary, chemical-free green coffee extract. Then local water is added, and the process is monitored for time and temperature until the coffee is 99.9% caffeine free. Learn More
Coffee Information
- Tasting Notes: Well balanced cup, smooth body, citrus acidity, caramel sweetness & orange chocolate flavors
- Quality: Hand-sorted
- Country of Origin: Honduras
- Farm Location: Northwestern Honduras
- Altitude: 3,000 to 5,200 ft.
- Roasted In: Columbus, NC, USA
Melton Trading Co. is dedicated to the long-term sustainability of local coffee farmers. We believe strongly in providing a better life for Honduran farmers and engage in fair market practices.
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CARING for People
We believe in the value of people and community. Each purchase of Elevation coffee means more money is directly reinvested into local, developing communities in Honduras.
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ENVIRONMENTAL Responsibility
We use only all-natural fertilizers in the production of our coffee and never any chemicals or pesticides.
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