Product Description
Our original medium roast coffee is a true delight for the discerning palate – rich and silky smooth with delightful undertones of chocolate. High-grown in the mountains of western Honduras, our beans are hand-cultivated to ensure the greatest quality and flavor. Roasted in small batches, we are able to closely monitor the entire process in a way that mass production never can. Unlike other coffees, Elevation leaves no bitter aftertaste and provides a smooth drinking experience from start to finish.
- Country of Origin: Honduras
- Farm: Finca Emilio Rápalo
- Farm Location: Nueva Joconales, San Luis, Santa Barbara
- Altitude: 4,000 to 5,000 ft.
- Roasted In: Columbus, NC, USA
Melton Trading Co. is dedicated to the long-term sustainability of local coffee farmers. We believe strongly in providing a better life for Honduran farmers and engage in fair market practices.
Product Reviews
19 reviews for Elevation Medium Roast Coffee
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CARING for People
We believe in the value of people and community. Each purchase of Elevation coffee means more money is directly reinvested into local, developing communities in Honduras.
ENVIRONMENTAL Responsibility
We use only all-natural fertilizers in the production of our coffee and never any chemicals or pesticides.
Annette –
Absolutely perfect! Getting more
Heidi Clark (verified owner) –
We love the coffee!! Medium blend is our favorite, but we like it all.
RaeJean C (verified owner) –
Love this coffee!! It doesn’t make me “Jittery” like other coffee. Great smooth taste too!
Linda (verified owner) –
Elevation coffee is the most amazing coffee! I look forward to my first cup every morning without the bitterness and acidic taste you get from other brands. Thank you nephew, family and missionaries for all your hard work that makes it possible for me to enjoy Elevation and it’s smooth taste!
Jes (verified owner) –
My husband didn’t care for the bitter taste of coffee and did not drink coffee.
I gave him a taste of Elevation. He said, “I had to wait til I was 65 years old
to find a good cup of coffee.” He now drinks a cup every morning. I also
think its the best I’ve tasted.