Product Description
Indulge in the pure essence of tranquility with our dᵉcaf™ brand coffee, where every sip is a testament to mindful cultivation and meticulous decaffeination. Perfectly portioned in 2 oz. individual packets, this offering brings the premium taste of Honduran coffee to your cup, minus the caffeine buzz.
About dᵉcaf™
Cultivated in the mountainous landscapes of Honduras, our dᵉcaf™ coffee beans are hand-picked by local workers, ensuring only the finest, premium beans make their way to your cup. These carefully selected beans then undergo the Swiss Water® Process – a health-conscious, chemical-free method that preserves the incredible flavor while rendering the beans 99.9% caffeine-free.
Swiss Water® Process
Experience the magic of the Swiss Water® Process, a meticulous blend of water, temperature, and time. Small batches of exquisite coffee and our proprietary, chemical-free green coffee extract form the foundation. Local water is introduced, and the process is monitored with precision until the coffee reaches 99.9% caffeine-free perfection. Learn more about this intriguing decaffeination process here.
Coffee Information
- Tasting Notes: Revel in a well-balanced cup with a smooth body, citrus acidity, and layers of caramel sweetness complemented by notes of orange chocolate.
- Quality: Hand-sorted to ensure excellence in every batch.
- Country of Origin: Honduras
- Farm Location: Northwestern Honduras
- Altitude: 3,000 to 5,200 ft.
- Roasted In: Columbus, NC, USA
Sustainability Commitment
At Melton Trading Co., our dedication goes beyond the cup. We are committed to the long-term sustainability of local coffee farmers in Honduras. With a firm belief in fair market practices, each purchase contributes to providing a better life for Honduran farmers.
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CARING for People
We believe in the value of people and community. Each purchase of Elevation coffee means more money is directly reinvested into local, developing communities in Honduras.
ENVIRONMENTAL Responsibility
We use only all-natural fertilizers in the production of our coffee and never any chemicals or pesticides.
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